August 25, 2017 In
Amalfi
1 ½ oz Gra'it Camomille Infuse XXX
⅞ oz Americano Cocchi
⅓ oz Talischer Storm
1 oz Yuzu Juice
½ oz lemon Verbena Syrup
1
Add ingredients into cocktail shaker;
2
Shake with ice and strain into a rock Glass over large ice cube;
3
Garnish with lemon zest and lemon verbena leaf
Ingredients
1 ½ oz Gra'it Camomille Infuse XXX
⅞ oz Americano Cocchi
⅓ oz Talischer Storm
1 oz Yuzu Juice
½ oz lemon Verbena Syrup
Directions
1
Add ingredients into cocktail shaker;
2
Shake with ice and strain into a rock Glass over large ice cube;
3
Garnish with lemon zest and lemon verbena leaf